My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. Julie Ko, Rogers, Arkansas.
6 pound Pork baby back ribs, cut into serving size pieces
1.333333333333333 cup Packed brown sugar
1 cup Reduced Sodium Soy Sauce
0.25 cup Rice vinegar
0.25 cup Sesame oil
0.25 cup Minced fresh gingerroot
6 Garlic cloves, minced
1 teaspoon Crushed Red Pepper Flakes
0.25 cup Cornstarch
0.25 cup Cold water
Thinly sliced green onions and sesame seeds, optional
Nutrition value
958
calories per serving
52 g Fat75 g Protein48 g Carbs4 g FiberOther
Current Totals
52 g Fat
75 g Protein
48 g Carbs
4 g Fiber
MacroNutrients
Carbs
48 g
Protein
75 g
Fiber
4 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
274 mg
Iron
12 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
687 mg
Selenium
150 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
