You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!Alice Hoffman, Perry, Iowa.
Ingredients For Asian Pork With Hot Mustard Sauce Recipe
1 tablespoon Ground Mustard
1 teaspoon Canola oil
1 teaspoon Cider vinegar
0.125 teaspoon Salt, optional
dash Ground turmeric
0.25 cup Milk
0.25 cup Soy sauce
2 tablespoon Ketchup
1 tablespoon Sugar
0.25 teaspoon Molasses
1 Garlic clove, crushed
2 Pork Tenderloins
1 tablespoon Sesame seeds, toasted, optional
Nutrition value
34
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
45 mg
Iron
0 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
