“Here is the fastest stir-fry ever! Fresh ginger is a must for this recipe and really sparks it up.” Our test panel agreed and just raved about the splash of orange flavor. Nancy Bellomo - St. Charles, Missouri.
1.5 pound Beef sirloin steak, cut into 1/2 inch cubes
1 tablespoon Canola oil
3 cup Hot cooked rice
Nutrition value
566
calories per serving
5 g Fat12 g Protein112 g Carbs5 g FiberOther
Current Totals
5 g Fat
12 g Protein
112 g Carbs
5 g Fiber
MacroNutrients
Carbs
112 g
Protein
12 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
52 mg
Iron
5 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
186 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment