Asian Noodle Salad With Broiled Hoisin Chicken Thighs Recipe

Cooking Directions

• STEP 1.In a bowl, combine hoisin sauce, soy sauce, garlic, ginger, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.
• STEP 2.Preheat the broiler. Place the marinated chicken thighs on a baking sheet lined with foil and broil for 6-8 minutes per side, or until cooked through.
• STEP 3.Meanwhile, cook the noodles according to package instructions. Drain and rinse with cold water.
• STEP 4.In a large bowl, combine the cooked noodles, shredded carrots, sliced cucumbers, and diced bell peppers.
• STEP 5.In a small bowl, whisk together rice vinegar, soy sauce, honey, lime juice, and sesame oil to make the dressing.
• STEP 6.Pour the dressing over the noodle and vegetable mixture and toss to combine.
• STEP 7.Serve the noodle salad topped with the broiled hoisin chicken thighs. Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to marinate the chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat.
• If you prefer a spicier salad, add some sriracha or chili flakes to the dressing.
• You can customize the vegetables in the salad based on your preferences. Try adding bean sprouts, edamame, or shredded cabbage for extra crunch and nutrition.

Storage and Serving

• This Asian noodle salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the salad cold or at room temperature. If the noodles have become dry, you can toss them with a little extra dressing before serving.
• This dish is great for meal prep. You can prepare the chicken thighs and salad components ahead of time and assemble the salad just before serving.