Asian Mandarin Orange Chicken Spinach Salad Recipe

Cooking Directions

• STEP 1.Start by grilling the chicken breasts until they are cooked through and have a nice char on the outside.
• STEP 2.While the chicken is grilling, prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, and minced garlic.
• STEP 3.Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
• STEP 4.In a large bowl, combine the spinach, mandarin oranges, sliced red onion, and sliced grilled chicken.
• STEP 5.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 6.Serve the salad immediately and enjoy!

Cooking Tips

• Make sure to let the grilled chicken rest before slicing it. This will help keep the juices locked in and prevent the chicken from drying out.
• Feel free to add additional toppings to the salad, such as sliced almonds or crispy wonton strips, for added crunch and texture.
• If you prefer a vegetarian version, you can omit the chicken and add some tofu or edamame for protein.

Storage and Serving

• This salad is best served immediately after preparing, as the spinach can wilt if left for too long.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can reheat the chicken slightly or enjoy the salad cold.