Asian Honey Lemon Chicken Recipe

Ingredients For Asian Honey Lemon Chicken Recipe

• 1 Egg white lightly beaten
• 1 pound Boneless skinless chicken breast cut into bite sized chunks
• 0.5 cup Cornstarch flour or arrowroot powder for paleo
• 0.33000000000000007 cup Panko crumbs use gluten free if necessary or leave out
• 0.75 teaspoon Salt
• 0.25 teaspoon Black pepper
• Oil for pan frying
• 0.33000000000000007 cup Low sodium soy sauce or coconut aminos for gluten free and paleo friendly version
• 0.25 cup Honey
• 2 tablespoon Rice wine vinegar or 1 tablespoon apple cider vinegar
• 3 tablespoon Fresh squeezed lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Sesame oil
• 2 Cloves garlic finely minced
• 0.25 teaspoon Freshly grated ginger
• 2 tablespoon Cornstarch or arrowroot powder
• 2 tablespoon Water plus more to thin out sauce
• 0.5 teaspoon Sriracha hot sauce optional or to taste
• Green onions and sesame seeds