Asian Grilled Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, honey, and sesame oil. Marinate the pork chops in the mixture for at least 1 hour, or overnight for maximum flavor.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.Grill the pork chops for 4-5 minutes per side, or until cooked through and slightly charred.
• STEP 4.Let the pork chops rest for a few minutes before serving.
• STEP 5.Serve the pork chops with steamed rice and grilled vegetables.

Cooking Tips

• For extra tenderness, use bone-in pork chops and marinate them overnight.
• If you don't have a grill, you can also cook the pork chops in a skillet or in the oven.
• Serve the pork chops with a drizzle of teriyaki sauce or a sprinkle of sesame seeds for added flavor.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet or in the oven until heated through.
• Serve the pork chops with your favorite side dishes and sauces.