Paleo Asian Crunch Salad Recipe

Ingredients For Paleo Asian Crunch Salad Recipe

• 1 pound Chicken breasts, cooked and shredded
• 0.5 Head red cabbage
• 0.25 Head green cabbage
• 2 Carrots, shredded
• 2 Green onions, sliced
• 0.5 cup Coconut aminos
• 3 tablespoon Rice vinegar
• 1 tablespoon Freshly grated ginger
• 1 tablespoon Sesame oil
• 2 tablespoon Pure maple syrup
• 4 Garlic cloves, minced
• pinch Pinch of salt and pepper
• Sesame seeds
• 0.5 cup Avocado mayo
• Siracha, paleo friendly