Mild flavors make this a dish even picky eaters will like. The coleslaw mix brings a pleasing crunch to the veggie-filled recipe. Rebecca Sams - Oak Harbor, Ohio.
1 pound Chicken tenderloins, cut into 1 inch cubes
0.33333333333333326 cup Prepared balsamic vinaigrette
0.33333333333333326 cup Prepared italian salad dressing
1 Package broccoli coleslaw mix
0.5 pound Sliced fresh mushrooms
0.75 cup Julienned sweet red pepper
0.5 cup Sliced onion
0.5 teaspoon Garlic powder
0.5 teaspoon Ground ginger
0.25 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
257
calories per serving
12 g Fat20 g Protein31 g Carbs3 g FiberOther
Current Totals
12 g Fat
20 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
20 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
235 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
