Asian Chicken & Sweet Corn Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, ginger, and garlic. Add the chicken and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the sweet corn and cook for another 2-3 minutes. Then, add the cooked noodles and stir-fry for an additional 2 minutes.
• STEP 4.Pour in the sauce mixture and toss everything together until well coated. Cook for another minute until the sauce thickens.
• STEP 5.Serve hot and garnish with chopped green onions or cilantro, if desired.

Cooking Tips

• For extra flavor, you can add some chopped vegetables like bell peppers or carrots to the stir-fry.
• If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the sauce mixture.
• To make it a complete meal, you can serve this dish with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• This dish is best served hot and fresh, but you can also enjoy it cold as a refreshing noodle salad.