Maggi Asian Chicken And Corn Noodle Soup Recipe

Recipe By Kitchen Nine

5
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Maggi Asian Chicken And Corn Noodle Soup
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ingredients serve

Ingredients for Maggi Asian Chicken And Corn Noodle Soup Recipe

  • 1/2 Packets maggi 2 minute wholegrain noodles chicken
  • 1.25 cup Boiling water
  • 1/4 tablespoon Salt reduced soy sauce
  • 0.06 teaspoon Ginger puree
  • 1/2 teaspoon Brown sugar
  • 105 gram Can corn kernels, drained
  • 1/4 bunch Bok choy, chopped roughly
  • 0.06 Cooked chicken, skin and bones removed, shredded
  • 1/4 Green onion, sliced thinly
  • 0.06 cup Coriander leaves
  • 1/4 Lime, cut into wedges, to serve
Nutrition
value
116
calories per serving
2 g Fat5 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    6mg
  • Vitamin A
    2150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine