Asian Chicken Slaw Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Add the chicken and marinate for 30 minutes.
• STEP 2.Heat a grill pan or skillet over medium heat. Cook the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.In a large bowl, combine shredded cabbage, carrots, bell peppers, and green onions. Toss with the Asian dressing.
• STEP 4.To assemble the wraps, place a scoop of the slaw mixture onto a tortilla. Top with a few slices of grilled chicken.
• STEP 5.Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas and filling.
• STEP 6.Serve the Asian chicken slaw wraps immediately, or refrigerate for later. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• For extra flavor, you can add some chopped cilantro or mint to the slaw mixture.
• If you don't have a grill pan or skillet, you can also cook the chicken on a regular grill or in the oven.
• To make the wraps gluten-free, use gluten-free tortillas or lettuce leaves instead.

Storage and Serving

• These wraps are best served fresh, but you can also make them ahead of time for meal prep.
• To store, wrap each wrap tightly in plastic wrap or foil and refrigerate.
• When ready to serve, you can enjoy them cold or heat them up in a microwave or oven.