Asian Chicken Roll-Ups Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Marinate the chicken in the mixture for 30 minutes.
• STEP 2.Preheat the oven to 375��F (190��C).
• STEP 3.Place a spoonful of shredded carrots, cucumber, and green onions on each chicken slice. Roll up the chicken and secure with toothpicks.
• STEP 4.Place the roll-ups on a baking sheet and bake for 20-25 minutes, or until cooked through and golden.
• STEP 5.Serve the roll-ups with a dipping sauce made from soy sauce, rice vinegar, honey, and sesame oil.

Cooking Tips

• For added flavor, sprinkle sesame seeds on top of the roll-ups before baking.
• If you prefer a spicier version, add some chili flakes or sriracha to the marinade.
• Serve the roll-ups with a side of steamed rice or a fresh salad.

Storage and Serving

• Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the roll-ups in the oven or microwave until heated through.
• Serve the roll-ups as an appetizer or as a main dish with a side of dipping sauce.