Asian Chicken Rice Balls & Broth Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, ginger, garlic, soy sauce, sesame oil, and cornstarch.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a pot, bring chicken stock, soy sauce, ginger, garlic, and green onions to a boil.
• STEP 4.Add the chicken meatballs to the boiling broth and cook until they are cooked through.
• STEP 5.Meanwhile, cook jasmine rice according to package instructions.
• STEP 6.Once the rice is cooked, wet your hands and shape the rice into small balls.
• STEP 7.Serve the chicken meatballs and rice balls in the broth, garnished with green onions and cilantro.
• STEP 8.Enjoy the Asian Chicken Rice Balls & Broth hot.

Cooking Tips

• To make the rice balls stick together better, wet your hands with water before shaping them.
• You can add vegetables like bok choy or mushrooms to the broth for extra flavor and nutrition.
• For a spicier kick, add some chili flakes or sriracha sauce to the broth.

Storage and Serving

• Leftover chicken meatballs and rice balls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the broth and rice balls separately before serving.
• Garnish with fresh herbs and a squeeze of lime juice for added freshness.