Asian Chicken Lettuce Wrap Spring Rolls Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground chicken until browned.
• STEP 2.Add the garlic, ginger, soy sauce, hoisin sauce, and sesame oil to the skillet and cook for an additional 2-3 minutes.
• STEP 3.Stir in the shredded carrots, bell pepper, and green onions.
• STEP 4.Remove from heat and let the mixture cool slightly.
• STEP 5.Place a lettuce leaf on a clean surface and spoon a portion of the chicken mixture onto the center of the leaf.
• STEP 6.Roll the lettuce leaf tightly around the filling, tucking in the sides as you go.
• STEP 7.Repeat with the remaining lettuce leaves and filling.
• STEP 8.Serve the spring rolls with a dipping sauce of your choice.

Storage and Serving

• These spring rolls are best served immediately after assembling.
• If you need to store leftovers, wrap each spring roll tightly in plastic wrap and refrigerate.
• To serve, remove the plastic wrap and enjoy with your favorite dipping sauce.