1 pound Boneless skinless chicken breasts, cut into 24 cubes
8 piece 1 red bell pepper, cut into
0.5 Red onion, cut into 8 wedges, separated into layers
8 Whole fresh mushrooms
0.5 cup Teriyaki baste and glaze
Chopped fresh cilantro, if desired
Lime wedges, if desired
Nutrition value
280
calories per serving
17 g Fat24 g Protein6 g Carbs7 g FiberOther
Current Totals
17 g Fat
24 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
24 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
1100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
369 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
