Asian Chicken Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, soy sauce, ginger, garlic, and green onions.
• STEP 2.Form the mixture into patties and grill for 5-6 minutes per side, or until cooked through.
• STEP 3.Serve the burgers on buns with lettuce, tomato, and Asian slaw.

Cooking Tips

• To add extra flavor, marinate the ground chicken mixture in the refrigerator for 30 minutes before forming into patties.
• For a spicy kick, add some sriracha or chili paste to the ground chicken mixture.
• Serve the burgers with a side of sweet potato fries or Asian-inspired coleslaw.

Storage and Serving

• Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet or in the oven until heated through.
• Serve the burgers with your favorite condiments and toppings.