Asian Cabbage Mango Slaw Recipe

Name: Asian Cabbage Mango Slaw Recipe
Total time: 30 min
Yield: 6
Cuisine: Chinese

Recipe By Skinny Taste

Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a slightly under-ripe mango topped with sesame seeds. A perfect side to fish, pork and even burgers.

3.9

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30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Asian Cabbage Mango Slaw Recipe

2 cup shredded cabbage
0.5 cup shredded carrots
1 mango, not fully ripe
3 medium scallions, chopped
3 tablespoon rice vinegar
0.5 lime, juiced
1 tablespoon low sodium soy sauce, or tamari for gluten free
1 tablespoon sesame oil
1 teaspoon black and white sesame seeds

Nutrition
value

calories per serving

2 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

2 g Fat
3 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
143 mg
Iron
2 mg
Vitamin A
391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
61 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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