Asian Beef Roll Ups Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Marinate the beef slices in this mixture for 30 minutes.
• STEP 2.Place a slice of beef on a clean surface and top with a small amount of the vegetable filling. Roll up tightly and secure with toothpicks.
• STEP 3.Heat a skillet over medium-high heat and add the beef roll ups. Cook for 2-3 minutes on each side, until the beef is cooked to your desired doneness.
• STEP 4.Remove the toothpicks and serve the Asian Beef Roll Ups hot, garnished with sesame seeds and chopped green onions.

Cooking Tips

• Make sure to slice the beef thinly for easier rolling.
• Feel free to customize the vegetable filling with your favorite crunchy vegetables.
• Serve the roll ups with a dipping sauce of your choice, such as soy sauce or sweet chili sauce.

Storage and Serving

• Leftover Asian Beef Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll ups in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roll ups as an appetizer at parties or as a main dish with steamed rice and stir-fried vegetables.