Asian BBQ Pulled Pork Slider Sandwich With Apple Slaw Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork shoulder, Asian BBQ sauce, soy sauce, ginger, garlic, and brown sugar.
• STEP 2.Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
• STEP 4.To make the apple slaw, combine shredded cabbage, grated apple, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl. Mix well.
• STEP 5.Assemble the sliders by placing a generous amount of pulled pork on each slider bun. Top with a spoonful of apple slaw.
• STEP 6.Serve the Asian BBQ pulled pork slider sandwiches with extra sauce on the side and enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the Asian BBQ sauce overnight before cooking.
• If you don't have a slow cooker, you can also cook the pork in a Dutch oven or a large pot on the stovetop over low heat for 4-5 hours.
• To make the sliders more spicy, add some sriracha or chili flakes to the Asian BBQ sauce.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulled pork in the microwave or on the stovetop before serving.
• Serve the sliders as an appetizer or main dish at parties, picnics, or family gatherings.