Ashleigh's Melting Moments Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
• STEP 2.Add the vanilla extract and mix until well combined.
• STEP 3.Sift in the flour and cornstarch and mix until a soft dough forms.
• STEP 4.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
• STEP 5.Use a fork to gently press down on each ball to create a crisscross pattern.
• STEP 6.Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
• STEP 7.Allow the cookies to cool completely on a wire rack.
• STEP 8.In the meantime, prepare the buttercream filling by creaming together the butter, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 9.Once the cookies have cooled, spread a dollop of buttercream on the bottom of one cookie and sandwich it with another cookie.
• STEP 10.Repeat with the remaining cookies.
• STEP 11.Store the Melting Moments in an airtight container at room temperature for up to 5 days.
• STEP 12.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Sifting the flour and cornstarch helps to ensure a smooth and tender dough.
• If the dough is too soft to handle, refrigerate it for 30 minutes before rolling into balls.
• You can customize the buttercream filling by adding flavors such as lemon zest or cocoa powder.
• For an extra touch, you can dust the cookies with powdered sugar before serving.

Storage and Serving

• Store the Melting Moments in an airtight container at room temperature.
• They can be enjoyed for up to 5 days.
• Serve them as a sweet treat with a cup of tea or coffee, or as a dessert at parties and gatherings.