Arugula Salad With Pears, Goat Cheese And Walnuts Recipe

How to Make Arugula Salad With Pears, Goat Cheese, and Walnuts

• STEP 1.Start by toasting the walnuts. In a dry pan, heat over medium heat for about 3-4 minutes, tossing occasionally, until the walnuts are lightly browned and fragrant. Be careful not to burn them! Once done, set them aside to cool.

• STEP 1.In a small bowl, whisk together the balsamic vinegar, olive oil, and honey (if using). Season with a pinch of salt and freshly ground black pepper to taste. This simple dressing will complement the richness of the goat cheese and the sweetness of the pears.

• STEP 2.In a large bowl, toss the fresh arugula with the sliced pears. Add the toasted walnuts and crumbled goat cheese on top. The creamy goat cheese will start to melt slightly, creating a delicious coating on the greens.

• STEP 3.Drizzle the prepared balsamic dressing over the salad and toss gently to combine. Make sure everything is coated evenly with the dressing. Taste and adjust the seasoning with more salt and pepper if necessary.

• STEP 4.Serve immediately as a refreshing side dish or light meal. This healthy gourmet Arugula Salad pairs perfectly with grilled chicken or as part of a Mediterranean-inspired meal.