Artichoke Tapenade With Fennel Pita Crisps Recipe

Ingredients For Artichoke Tapenade With Fennel Pita Crisps Recipe

• 2 tablespoon Pine Nuts
• 150 gram Marinated artichokes, drained
• 85 gram Green olives, pitted, coarsely chopped
• 20 gram Finely Grated Parmesan
• 2 tablespoon Chopped fresh continental parsley
• 1.5 tablespoon Olive oil
• 3 piece Pita bread, cut into wedges
• Olive Oil Spray
• 2 teaspoon Fennel seeds, lightly crushed