Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color and the red pepper flakes add a pleasant, mild heat. Janice Christofferson, Eagle River, Wisconsin.
Ingredients For Artichoke & Spinach Chicken Casserole Recipe
3 cup Uncooked bow tie pasta
2 tablespoon Butter
0.5 pound Sliced fresh mushrooms
1 Medium onion, chopped
2 Large eggs
1.5 cup 2 milk
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon 1/2 crushed red pepper flakes
3 cup Cubed cooked chicken
1 can Water packed quartered artichoke hearts, rinsed and drained
1 Package frozen chopped spinach, thawed and squeezed dry
2 cup Shredded Monterey Jack Cheese
2 tablespoon Grated Parmesan Cheese
Topping
0.33333333333333326 cup Seasoned bread crumbs
2 tablespoon Grated Parmesan Cheese
1 tablespoon Butter, melted
0.5 teaspoon Paprika
Nutrition value
474
calories per serving
15 g Fat34 g Protein79 g Carbs18 g FiberOther
Current Totals
15 g Fat
34 g Protein
79 g Carbs
18 g Fiber
MacroNutrients
Carbs
79 g
Protein
34 g
Fiber
18 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
183 mg
Iron
6 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
588 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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