Artichoke & Spinach Chicken Casserole Recipe

Ingredients For Artichoke & Spinach Chicken Casserole Recipe

• 3 cup Uncooked bow tie pasta
• 2 tablespoon Butter
• 0.5 pound Sliced fresh mushrooms
• 1 Medium onion, chopped
• 2 Large eggs
• 1.5 cup 2 milk
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon 1/2 crushed red pepper flakes
• 3 cup Cubed cooked chicken
• 1 can Water packed quartered artichoke hearts, rinsed and drained
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 2 cup Shredded Monterey Jack Cheese
• 2 tablespoon Grated Parmesan Cheese
• Topping
• 0.33333333333333326 cup Seasoned bread crumbs
• 2 tablespoon Grated Parmesan Cheese
• 1 tablespoon Butter, melted
• 0.5 teaspoon Paprika