I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. Mary McCarley, Charlotte, North Carolina.
Ingredients For Artichoke Shrimp Pasta Salad Recipe
1 Package bow tie pasta
2 pound Peeled and deveined cooked shrimp
2 can Marinated quartered artichoke hearts, drained
2 can Sliced ripe olives, drained
2 cup Crumbled Feta Cheese
8 Green onions, sliced
0.5 cup Chopped Fresh Parsley
0.25 cup Chopped Fresh Basil
Dressing
0.5 cup White wine vinegar
0.5 cup Olive oil
0.25 cup Lemon juice
2 tablespoon Chopped Fresh Basil
2 teaspoon Dijon mustard
Fresh ground pepper, optional
Nutrition value
415
calories per serving
24 g Fat23 g Protein25 g Carbs2 g FiberOther
Current Totals
24 g Fat
23 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
23 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
220 mg
Iron
2 mg
Vitamin A
247 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
39 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
