Artichoke And Salami Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto a piece of parchment paper.
• STEP 4.Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges.
• STEP 5.Top the sauce with shredded mozzarella cheese, followed by sliced salami and artichoke hearts.
• STEP 6.Carefully transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet.
• STEP 7.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to add other toppings like olives, mushrooms, or onions to customize your pizza.
• If you prefer a spicier pizza, you can use spicy salami or add some crushed red pepper flakes.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the artichoke and salami pizza hot, either as a main course or as an appetizer for parties.
• Pair it with a fresh green salad or some garlic bread for a complete meal.