With a flavor that’s similar to the popular dip, this rich and comforting chicken artichoke casserole will warm you up on chilly nights. Amy Nutoni, La Crescent, Minnesota.
Ingredients For Artichoke And Chicken Casserole Recipe
2 cup Uncooked bow tie pasta
2 cup Cubed cooked chicken
1 can Water packed artichoke hearts, rinsed, drained and chopped
1 can Condensed cream of chicken soup, undiluted
1 cup Shredded Parmesan Cheese
1 cup Mayonnaise
0.33333333333333326 cup 2 milk
1 Garlic clove, minced
0.5 teaspoon Onion powder
0.5 teaspoon Pepper
1 cup Onion and garlic salad croutons, coarsely crushed
Nutrition value
355
calories per serving
10 g Fat29 g Protein62 g Carbs3 g FiberOther
Current Totals
10 g Fat
29 g Protein
62 g Carbs
3 g Fiber
MacroNutrients
Carbs
62 g
Protein
29 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
248 mg
Iron
3 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
414 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
