Ingredients For Artichoke And Bacon Potato Bake Recipe
0.5 inch 8 slices bacon, cut into
4 cup Frozen potatoes o'brien with onions and peppers
6 ounce Shredded sharp cheddar cheese
1 can Quartered artichokes, drained
4 Egg
0.75 cup Milk
0.5 teaspoon Garlic pepper blend
0.25 teaspoon Salt
1 Medium italian plum tomato, thinly sliced
Nutrition value
221
calories per serving
11 g Fat15 g Protein16 g Carbs2 g FiberOther
Current Totals
11 g Fat
15 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
15 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
334 mg
Iron
1 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
299 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment