Artichoke And Bacon Potato Bake Recipe

Recipe By Betty Crocker

Lighten up with this egg-based main course, with a satisfying blend of bacon, artichoke hearts, sharp cheddar, and convenient frozen potatoes.

4.5
18 Rating - Rate
Non Vegdiet
9hr 35minstotal

ingredients serves

6
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Ingredients For Artichoke And Bacon Potato Bake Recipe

Nutrition
value
221
calories per serving
11 g Fat15 g Protein16 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 15 g Protein
  • 16 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    15 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    334 mg
  • Iron
    1 mg
  • Vitamin A
    276 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    299 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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