Art Of Cheese Beef Grillades And Aged Havarti Grits Recipe

Ingredients For Art Of Cheese Beef Grillades And Aged Havarti Grits Recipe

• 2 inch 1 0.5 to 1 0.75 pounds beef top round, or veal top round cut into -s, about0.125-inch thick
• 2 teaspoon Salt
• 1 teaspoon Freshly ground black pepper
• 0.5 cup All-purpose flour, plus more for dusting work surface
• 0.25 cup Vegetable Oil
• 2 cup Chopped Onions
• 1 cup Chopped bell peppers
• 1 cup Chopped Celery
• 0.25 teaspoon Cayenne
• 2 cup Peeled, seeded, and chopped tomatoes
• 4 Cloves Chopped Garlic
• 5 Bay leaves
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried Basil
• 2 tablespoon Butter
• 6 cup Whole milk
• 1.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper
• 2 cup Stone ground grits