Arroz Con Leche: Mexican Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rice, water, and cinnamon stick. Bring to a boil, then reduce heat and simmer until the rice is tender.
• STEP 2.Add the milk, sugar, and vanilla extract to the saucepan. Stir well and bring to a simmer.
• STEP 3.Continue to cook the mixture over low heat, stirring occasionally, until it thickens to a creamy consistency.
• STEP 4.Remove from heat and let the arroz con leche cool slightly before serving. Serve warm or chilled, garnished with a sprinkle of cinnamon.

Cooking Tips

• Rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky.
• Stir the arroz con leche frequently while it is simmering to prevent it from sticking to the bottom of the pan.
• For a richer flavor, you can substitute some of the milk with condensed milk or evaporated milk.

Storage and Serving

• Arroz con leche can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy it as is or top it with a dollop of whipped cream or a sprinkle of ground cinnamon.
• You can also add raisins or chopped nuts for added texture and flavor.