This easy recipe for arroz a la mexicana lets you make authentic mexican rice at home. Pureed onion, jalapeno, and garlic get infused into the rice and vegetables.
2 Medium jalapeno peppers, halved lengthwise and seeded
2 Cloves Garlic
2 tablespoon Tomato paste
0.5 teaspoon Salt
2 tablespoon Country crock spread
1 cup Uncooked parboiled rice
1 cup Frozen Peas And Carrots
Nutrition value
225
calories per serving
1 g Fat7 g Protein45 g Carbs6 g FiberOther
Current Totals
1 g Fat
7 g Protein
45 g Carbs
6 g Fiber
MacroNutrients
Carbs
45 g
Protein
7 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
39 mg
Iron
4 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
110 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
