Architects And Kings Recipe

Sometimes we decide to make a drink just because it has a cool name; this architects and kings recipe from josh relkin at sable in chicago fit the bill when we found ourselves in just such a mood. Were glad we tried it architects and kings is a refined, sophisticated upgrade on coffee, bittered and spiced and just sweet enough to carry it all through. Relkin calls for luxardos amaro abano, but any medium-bodied, slightly sweet amaro with notes of spice and citrus will do well here. Relkins recipe calls for the non-coffee ingredients to be combined and warmed in a saucepan before added to a mug and topped with coffee. You can skip that step, if you like its fine to just add the ingredients to a mug and top with hot coffee, although itll be a little cooler than with the fussy method. Sable serves theirs with a dollop of whipped cream on top, which we enjoy as well. We make our whipped cream with just a touch of brown sugar in it, to complement the demerara (brown sugar) syrup in the drink. Even just a touch of un-whipped heavy cream on top is nice