Apricot And Sour Cream Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, sugar, and butter to make the crust. Press the mixture into the prepared baking dish.
• STEP 3.Spread the sour cream evenly over the crust and arrange the apricot slices on top.
• STEP 4.In a separate bowl, mix together the sugar, flour, and cinnamon for the topping. Sprinkle the mixture over the apricots.
• STEP 5.Bake for 30-35 minutes, or until the crust is golden and the topping is crisp.
• STEP 6.Allow the slice to cool before slicing into squares. Serve chilled or at room temperature.

Cooking Tips

• Make sure to use ripe apricots for the best flavor and texture.
• You can substitute the sour cream with Greek yogurt for a healthier option.
• For added sweetness, sprinkle some powdered sugar on top before serving.

Storage and Serving

• Store the Apricot and Sour Cream Slice in an airtight container in the refrigerator for up to 3 days.
• Serve as a dessert or enjoy as a sweet snack with a cup of tea or coffee.
• You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.