Apricot Lamb Chops Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together apricot preserves, garlic, rosemary, Dijon mustard, salt, and pepper.
• STEP 2.Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat.
• STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill or broiler to medium-high heat.
• STEP 5.Remove the lamb chops from the marinade and discard the excess marinade.
• STEP 6.Grill or broil the lamb chops for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 7.Brush the lamb chops with the remaining apricot preserves during the last few minutes of cooking.
• STEP 8.Let the lamb chops rest for a few minutes before serving.
• STEP 9.Serve the apricot lamb chops with your favorite side dishes.

Cooking Tips

• For best results, use thick-cut lamb chops.
• If using wooden skewers for grilling, soak them in water for 30 minutes before use to prevent burning.
• Make sure to let the lamb chops rest before serving to allow the juices to redistribute.

Storage and Serving

• Store any leftover apricot lamb chops in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in the oven or microwave before serving.
• Serve the lamb chops with roasted vegetables, mashed potatoes, or a fresh salad.