Apricot Chicken With Garam Masala Recipe

Ingredients For Apricot Chicken With Garam Masala Recipe

• 2.5 pound Skinless, boneless chicken thighs
• 1 tablespoon Vegetable oil
• 0.5 inch 4 medium carrots, bias sliced thick
• 2 cup Frozen small whole onions, thawed
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Chicken Broth
• 0.25 cup Low sugar apricot spread
• 2 tablespoon Quick cooking tapioca, crushed
• 1 tablespoon Dijon Style Mustard
• 0.5 teaspoon Garam Masala
• 4 cup Hot cooked brown rice
• 0.5 cup Frozen Peas, Thawed
• 1 teaspoon Shredded lemon peel