Ingredients For Apricot Chicken With Garam Masala Recipe
2.5 pound Skinless, boneless chicken thighs
1 tablespoon Vegetable oil
0.5 inch 4 medium carrots, bias sliced thick
2 cup Frozen small whole onions, thawed
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.5 cup Chicken Broth
0.25 cup Low sugar apricot spread
2 tablespoon Quick cooking tapioca, crushed
1 tablespoon Dijon Style Mustard
0.5 teaspoon Garam Masala
4 cup Hot cooked brown rice
0.5 cup Frozen Peas, Thawed
1 teaspoon Shredded lemon peel
Nutrition value
737
calories per serving
25 g Fat37 g Protein88 g Carbs4 g FiberOther
Current Totals
25 g Fat
37 g Protein
88 g Carbs
4 g Fiber
MacroNutrients
Carbs
88 g
Protein
37 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
60 mg
Iron
7 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
456 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
