Apricot Honey Butter Recipe

Cooking Directions

• STEP 1.In a saucepan, combine chopped apricots, honey, and butter.
• STEP 2.Cook over medium heat, stirring occasionally, until the apricots are soft and the mixture has thickened.
• STEP 3.Remove from heat and let cool slightly.
• STEP 4.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 5.Pour the apricot honey butter into a jar or container and refrigerate until firm.
• STEP 6.Serve chilled and enjoy on toast, pancakes, or as a topping for desserts.

Cooking Tips

• Choose ripe and juicy apricots for the best flavor.
• If you prefer a chunkier texture, blend the mixture for a shorter time.
• Store the apricot honey butter in the refrigerator for up to two weeks.

Storage and Serving

• Store the apricot honey butter in an airtight container in the refrigerator.
• Serve chilled and spread on toast, pancakes, or use as a topping for desserts.