Apricot Balsamic Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together apricot preserves, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill or preheat the oven to 375°F (190°C).
• STEP 4.If grilling, preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
• STEP 5.If baking, place the chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
• STEP 6.Serve the Apricot Balsamic Chicken with rice or roasted vegetables. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• If grilling, oil the grill grates or use a grill pan to prevent the chicken from sticking.
• For extra flavor, brush the chicken with the marinade while grilling or baking.
• If you prefer a thicker glaze, you can simmer the remaining marinade in a saucepan until it thickens.
• Leftover Apricot Balsamic Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover Apricot Balsamic Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Apricot Balsamic Chicken with rice or roasted vegetables for a complete meal.