Applebee's Red Apple Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the red wine, apple juice, brandy, and sugar.
• STEP 2.Stir until the sugar is dissolved.
• STEP 3.Add the sliced apples, oranges, and lemons to the pitcher.
• STEP 4.Cover the pitcher and refrigerate for at least 2 hours, or overnight for best flavor.
• STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 6.Garnish each glass with additional fruit slices if desired.
• STEP 7.Serve the Applebee's Red Apple Sangria chilled and enjoy!

Cooking Tips

• You can use any type of red wine you prefer, such as Merlot or Cabernet Sauvignon.
• For a sweeter sangria, add more sugar or use a sweet red wine.
• Feel free to add other fruits like berries or peaches to the sangria.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Keep in mind that the fruit may become softer and less fresh-looking over time.
• Stir well before serving and add fresh fruit slices for a vibrant presentation.