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Orchard Mai Tai Recipe

Recipe By Food & Wine

Learn how to make Orchard Mai Tai

4.2
29 Rating -
Rate
5minstotal
5m.total
Orchard Mai Tai
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Ingredients for Orchard Mai Tai Recipe

  • 1.25 ounce Bonded apple brandy
  • 1 ounce Overproof cognac preferably pierre ferrand 1840
  • 3/4 ounce Orgeat
  • 1/2 ounce Fresh lemon juice
  • 1 teaspoon St elizabeth allspice dram
  • 1/2 teaspoon Rich simple syrup
  • 1/2 teaspoon Fresh ginger juice
  • As required Ice cubes plus crushed ice for serving
Nutrition
value
40
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine