Apple Galette With Blue Cheese, Almonds And Honey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pastry dough on a lightly floured surface into a circle about 12 inches in diameter.
• STEP 3.Transfer the rolled-out dough onto the prepared baking sheet.
• STEP 4.Arrange the thinly sliced apples in a circular pattern on top of the dough, leaving a border of about 2 inches.
• STEP 5.Sprinkle the crumbled blue cheese and toasted almonds evenly over the apples.
• STEP 6.Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
• STEP 7.Brush the edges of the dough with beaten egg for a golden crust.
• STEP 8.Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the apples are tender.
• STEP 9.Remove from the oven and let cool for a few minutes.
• STEP 10.Drizzle the galette with honey before serving.
• STEP 11.Serve warm or at room temperature.

Cooking Tips

• Choose firm and slightly tart apples, such as Granny Smith or Honeycrisp, for the best flavor and texture.
• Toasting the almonds before adding them to the galette enhances their nutty flavor.
• You can serve the galette with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Storage and Serving

• Leftover galette can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the galette as a dessert or a sweet treat for brunch or afternoon tea.