Cinnamon Apple Flautas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
• STEP 3.Place a spoonful of the apple filling onto each tortilla and roll it up tightly.
• STEP 4.Brush the flautas with melted butter and sprinkle them with cinnamon sugar.
• STEP 5.Bake for 15-20 minutes, or until the flautas are golden brown and crispy.
• STEP 6.Serve warm with vanilla ice cream or caramel sauce.

Cooking Tips

• You can use any type of apple for this recipe, but Granny Smith apples work particularly well.
• If you don't have flour tortillas, you can use corn tortillas instead.
• Leftover flautas can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Serve the flautas warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Leftover flautas can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
• You can also freeze the flautas in an airtight container for up to 1 month.