Apple Tuna Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, mayonnaise, diced apples, diced celery, and lemon juice.
• STEP 2.Season with salt and pepper to taste.
• STEP 3.Spread the tuna mixture onto slices of bread and top with lettuce leaves.
• STEP 4.Cover with another slice of bread to make a sandwich.
• STEP 5.Cut the sandwich into halves or quarters and serve.

Cooking Tips

• Choose crisp and slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
• You can add other ingredients like chopped walnuts or raisins for extra texture and sweetness.
• To prevent the bread from getting soggy, you can lightly toast it before assembling the sandwich.

Storage and Serving

• Store any leftover tuna mixture in an airtight container in the refrigerator for up to 2 days.
• Assemble the sandwich just before serving to maintain the freshness and crispness of the apples.
• Serve the Apple Tuna Sandwich with a side of fresh salad or chips for a complete meal.