Apple toffee Recipe

Cooking Directions

• STEP 1.Start by preparing the caramel sauce. In a saucepan, melt butter and brown sugar over medium heat until the sugar has dissolved.
• STEP 2.Once the sugar has dissolved, add in the heavy cream and stir until well combined. Continue to cook the mixture until it reaches a thick and smooth consistency.
• STEP 3.While the caramel sauce is cooking, wash and slice the apples into thin rounds. Dip each apple slice into the caramel sauce, making sure to coat it completely.
• STEP 4.Place the coated apple slices onto a baking sheet lined with parchment paper. Allow the toffee to cool and harden before serving.

Cooking Tips

• Be careful when working with hot caramel sauce as it can cause burns. Use caution and keep children away from the stove.
• For added flavor, sprinkle some sea salt or cinnamon over the toffee-coated apples before they cool.
• To store the apple toffee, place them in an airtight container and keep them in the refrigerator. They can be enjoyed for up to 3 days.

Storage and Serving

• Serve the apple toffee as a dessert on its own or with a scoop of vanilla ice cream.
• For a festive touch, drizzle some melted chocolate over the toffee-coated apples before serving.
• If serving at a party, consider placing toothpicks in each apple slice for easy grabbing.