Apple toffee Recipe

Apple toffee is a delicious and indulgent dessert that combines the sweetness of toffee with the tartness of apples. The toffee coating is made from a rich caramel sauce that is poured over crisp apple slices. The toffee hardens as it cools, creating a crunchy and sweet shell around the apples. This treat is perfect for those with a sweet tooth and can be enjoyed on its own or served with a scoop of vanilla ice cream.

3.6
29 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Apple toffee
plan
Bookmark

ingredients serve

Ingredients for Apple toffee Recipe

  • 2 Apples
  • 1/2 cup Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Heavy Cream
  • as needed Sea Salt Or Cinnamon
  • as required Vanilla Ice Cream
  • as required Melted Chocolate

Directions: Apple Toffee Recipe

Cooking Directions

  • STEP 1.Start by preparing the caramel sauce. In a saucepan, melt butter and brown sugar over medium heat until the sugar has dissolved.
  • STEP 2.Once the sugar has dissolved, add in the heavy cream and stir until well combined. Continue to cook the mixture until it reaches a thick and smooth consistency.
  • STEP 3.While the caramel sauce is cooking, wash and slice the apples into thin rounds. Dip each apple slice into the caramel sauce, making sure to coat it completely.
  • STEP 4.Place the coated apple slices onto a baking sheet lined with parchment paper. Allow the toffee to cool and harden before serving.

Cooking Tips

  • Be careful when working with hot caramel sauce as it can cause burns. Use caution and keep children away from the stove.
  • For added flavor, sprinkle some sea salt or cinnamon over the toffee-coated apples before they cool.
  • To store the apple toffee, place them in an airtight container and keep them in the refrigerator. They can be enjoyed for up to 3 days.

Storage and Serving

  • Serve the apple toffee as a dessert on its own or with a scoop of vanilla ice cream.
  • For a festive touch, drizzle some melted chocolate over the toffee-coated apples before serving.
  • If serving at a party, consider placing toothpicks in each apple slice for easy grabbing.
Nutrition
value
357
calories per serving
11 g Fat3 g Protein61 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    61g
  • Fiber
    5g

MacroNutrients

  • Carbs
    61g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp