Apple And Sultana Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.Peel, core, and slice the apples. Place them in a bowl and add the sultanas, sugar, and cinnamon. Mix well.
• STEP 3.Transfer the apple and sultana mixture to the greased baking dish.
• STEP 4.In a separate bowl, combine the flour, oats, sugar, and butter. Rub the mixture together with your fingertips until it resembles breadcrumbs.
• STEP 5.Sprinkle the crumble mixture evenly over the apple and sultana mixture.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden and the apples are soft and bubbling.
• STEP 7.Remove from the oven and allow to cool slightly before serving.
• STEP 8.Serve warm with vanilla ice cream or custard.

Cooking Tips

• You can use a combination of different apple varieties for a more complex flavor.
• If you prefer a sweeter crumble, you can add a bit more sugar to the apple and sultana mixture.
• For an extra crunch, you can sprinkle some chopped nuts, such as almonds or walnuts, on top of the crumble before baking.

Storage and Serving

• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until warmed through.
• Serve the crumble warm as a dessert or enjoy it cold as a sweet treat.