Apple Sultana And Cinnamon Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C).
• STEP 2.In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
• STEP 3.Cut the cold butter into small cubes and add it to the flour mixture.
• STEP 4.Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
• STEP 5.Peel and grate the apple, then squeeze out any excess moisture.
• STEP 6.Add the grated apple and sultanas to the flour mixture, and mix until well combined.
• STEP 7.In a separate bowl, whisk together the milk and vanilla extract.
• STEP 8.Pour the milk mixture into the flour mixture and stir until a soft dough forms.
• STEP 9.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
• STEP 10.Pat the dough into a circle about 1 inch thick.
• STEP 11.Using a round cookie cutter, cut out scones from the dough and place them on a baking sheet lined with parchment paper.
• STEP 12.Bake for about 12-15 minutes, or until the scones are golden brown.
• STEP 13.Remove from the oven and let them cool slightly before serving.

Cooking Tips

• Make sure the butter is cold and cut into small cubes to ensure a flaky texture.
• You can add a sprinkle of sugar and cinnamon on top of the scones before baking for extra sweetness and flavor.
• Serve the apple sultana and cinnamon scones warm with butter, clotted cream, or your favorite jam.

Storage and Serving

• Leftover scones can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the scones in a preheated oven at 350���F (175���C) for about 5 minutes, or until warmed through.
• Serve the scones warm for breakfast or afternoon tea.