Apple Sandesh Recipe

Cooking Directions

• STEP 1.Peel and grate the apples. Squeeze out the excess juice and set aside.
• STEP 2.In a pan, heat milk and bring it to a boil. Reduce the heat and simmer until it thickens.
• STEP 3.Add the grated apples and sugar to the milk. Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly. Shape the mixture into small round sandesh or any desired shape.
• STEP 5.Garnish with chopped nuts and refrigerate for a few hours before serving.
• STEP 6.Serve chilled and enjoy the creamy and fruity Apple Sandesh!

Cooking Tips

• Make sure to squeeze out the excess juice from the grated apples to prevent the sandesh from becoming too watery.
• You can add a pinch of cardamom powder or saffron strands for additional flavor.
• Refrigerating the sandesh helps in firming up the texture and enhances the taste.

Storage and Serving

• Store the Apple Sandesh in an airtight container in the refrigerator for up to 3-4 days.
• Serve the sandesh chilled as a dessert or enjoy it as a sweet snack with a cup of tea or coffee.