Apple Pie Filling Recipe

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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Ingredients For Apple Pie Filling Recipe

Nutrition
value
1065
calories per serving
42 g Fat8 g Protein162 g Carbs5 g FiberOther

Current Totals

  • 42 g Fat
  • 8 g Protein
  • 162 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    162 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    5 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    140 mg
  • Selenium
    17 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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