Apple Pie Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and line a cupcake pan with paper liners.
• STEP 2.In a mixing bowl, combine diced apples, sugar, flour, cinnamon, and nutmeg.
• STEP 3.In another bowl, mix together melted butter, brown sugar, flour, and oats until crumbly.
• STEP 4.Divide the apple filling evenly among the cupcake liners, filling each about 2/3 full.
• STEP 5.Sprinkle the crumb topping over the apple filling, pressing it down lightly.
• STEP 6.Bake for 20-25 minutes or until the crumb topping is golden brown and the apples are tender.
• STEP 7.Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly.
• STEP 8.Serve the apple pie cupcakes warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• Use firm and tart apples like Granny Smith for the best texture and flavor.
• You can add a sprinkle of cinnamon sugar on top of the crumb topping before baking for extra flavor.
• These cupcakes are best served warm, but you can also enjoy them at room temperature.

Storage and Serving

• Store the apple pie cupcakes in an airtight container at room temperature for up to 2 days.
• Reheat the cupcakes in the microwave or oven before serving, if desired.
• Serve the cupcakes warm with a scoop of vanilla ice cream or whipped cream.