Apple Peanut Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spinach, apple slices, peanuts, and red onion.
• STEP 2.In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss to coat the ingredients evenly.
• STEP 4.Serve the salad immediately as a side dish or add grilled chicken or shrimp to make it a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If making the salad ahead of time, keep the dressing separate and toss it with the salad just before serving.
• You can add other ingredients to the salad, such as crumbled feta cheese or dried cranberries, for extra flavor and texture.